(Traditional Kerala Sweet | Crispy & Handmade | Festive Favourite)

🟡 Product Description (Taste & Experience)

Delicate, crispy, and lightly sweet — Achappam is a beloved traditional Kerala snack known for its beautiful floral shape and irresistible crunch.

Each piece is carefully crafted using a special mould, giving it a unique texture that is light, airy, and perfectly crisp. With a subtle sweetness and rich coconut aroma, Achappam melts in your mouth while delivering a satisfying crunch in every bite.

A true festive favorite, it brings the taste of Kerala celebrations and homemade goodness to every moment.

🟡 Ingredients

• Rice Flour
• Coconut Milk
• Sugar
• Eggs
• Sesame Seeds
• Edible Oil (for frying)

👉 Made using traditional ingredients for authentic taste and texture.

🟡 Benefits

✔️ Traditional Homemade Taste
Prepared using authentic Kerala recipes

✔️ Light & Crispy Texture
Perfectly balanced crunch without heaviness

✔️ No Artificial Flavours
Simple and clean ingredient profile

✔️ Perfect Festive Snack
Ideal for celebrations, gifting, and special occasions

✔️ Tea-Time Favourite
Pairs beautifully with tea or coffee

🟡 Shelf Life

• Up to 30–45 days when stored properly
• Keep in an airtight container to maintain crispiness

🟡 Packaging Details

• Hygienically packed in sealed, food-grade pouches
• Available in different pack sizes (10 pcs / 200g / 500g / bulk packs)
• Designed to protect the delicate shape and crunch during transport

🟡 Serving Suggestions

• Enjoy as a tea-time snack ☕
• Serve during:
  • Festivals
  • Family gatherings
  • Special occasions
• Best paired with:
  • Hot tea or coffee
  • Other Kerala snacks like mixture or banana chips
• Great option for gifting traditional treats